Wednesday, February 29, 2012

Preparing for the season

Even though we have just experienced some of the colder days of the season, we have been busy preparing for the upcoming competition season.  This year, we have added a smaller, much more portable, cooker to our fleet of smokers.  We got a Backwoods Chubby from our friend Lee McWright in Nashville and so far we love it.  It is very efficient and allows us to cook on a much smaller scale when we are trying new recipes or just cooking for ourselves.  We tried a some ribs a few days ago and we were very pleased with the results.  The cooker, combined with a BBQ Guru, held at a rock steady 225 as usual for as long as we needed it on about 5-6lbs of charcoal and produced very consistent results throughout the cooking chamber.  The product turned out very well as pictured below:

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